The first plums we’ve had donated this year and they are looking glorious in the copper pot.
This batch is destined to be strained into a jelly and then added to vodka to make a plum liqueur for next Christmas.
Smells and tastes heavenly too – I could just eat them cold like this with yoghurt for breakfast every morning! #heskethemporiumhandmade #handmadejam #handmadeplumjam #homemadeplumjam #homepreserving #donatedfruit #ifyoucanteatitallpreserveit
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